Mobile Snack Bars and Food Stalls

Mobile Snack Bars and Food Stalls

Do you work in or operate a mobile snack bar or a mobile retail outlet in which you prepare and/or sell food? If you are the employee or operator of a French fries stall or a market stall, for example, you can find sector-specific information on the requirements surrounding food hygiene here.

6 selected aspects of hygiene for mobile snack bars and food stalls

Cleaning

Click here
Click here »
...

Pans / knives

Click here
Click here »
...

Service counter

Click here
Click here »
...

Fritteuse

Click here
Click here »
...

Cold-storage rooms

Click here
Click here »
...

Washbasins

Click here
Click here »
...
OUR PARTNERS
© 2021 Industrie- und Handelskammer München