Do you work in or manage a company that purchases food and further processes it in one or more process steps, irrespective of whether you work with food of animal and/or plant origin? You will find useful sector-specific information on food hygiene requirements here.
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Do you work or run a business handling food in packed and/or unpacked form, irrespective of whether you sell to end consumers, catering businesses or other customers? If you distribute food, store it or prepare it in one step to meet individual customer wishes, e.g. slicing ham at a service counter, you will find useful sector-specific information on food hygiene requirements here.
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Do you work in or manage a hospitality business such as a café, restaurant, diner, snack bar, kebab shop or ice café? If you prepare food, serve drinks or serve guests, you can find sector-specific information on the requirements surrounding food hygiene here.
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Do you work in or operate a mobile snack bar or a mobile retail outlet in which you prepare and/or sell food? If you are the employee or operator of a French fries stall or a market stall, for example, you can find sector-specific information on the requirements surrounding food hygiene here.
Click here »The IHK Online Help for Food Hygiene gives you a quick and up-to-date overview of all the important topics, including tips and checklists available to download.
