Mobile Snack Bars and Food Stalls

Mobile Snack Bars and Food Stalls

Do you work in or operate a mobile snack bar or a mobile retail outlet in which you prepare and/or sell food? If you are the employee or operator of a French fries stall or a market stall, for example, you can find sector-specific information on the requirements surrounding food hygiene here.

6 selected aspects of hygiene for mobile snack bars and food stalls

Cleaning

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Pans / knives

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Service counter

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Fritteuse

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Cold-storage rooms

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Washbasins

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