Food retailers

Food retailers

Do you work or run a business handling food in packed and/or unpacked form, irrespective of whether you sell to end consumers, catering businesses or other customers? If you distribute food, store it or prepare it in one step to meet individual customer wishes, e.g. slicing ham at a service counter, you will find useful sector-specific information on food hygiene requirements here.

6 selected aspects of hygiene for food retailers

Cleaning

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Cold-storage rooms

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Service counter

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Incoming goods

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Food preparation room

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Storage

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